Oh what a splendid day! On Sunday, Amy and I took full advantage of the beautiful day outside because inside there was no electricity. We had been wanting to visit a very special restaurant in D.C., so we jumped in the car and found our way through the post-hurricane streets...
I will let the pictures below speak for themselves as to why we thought this would be such an appropriate locations for us to try...
The pizza's are baked for just a few minutes in this fiery brick oven and they come out perfectly...
Our pizza had zucchini, mozzarella and pine nuts. I could probably eat it every day.
We also had these: I don't remember what they were called, but they were equally delicious.
creamy risotto balls, filled with mozzarella, rolled in bread crumbs and fried...I need to find who invented these because I'm pretty sure we could be BFFs...
We were our server's first table of 2 Aimye's. How could that be? Don't groups of Aimye's flock to this place?
We sure got excited about it!
And this was just the start of our fun day!
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